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Montbeliard Sausage, Pack of 6
Rated 5.0 out of 5 stars
1 Review
£2900
Unit price
/
Unavailable
Montbeliard a town located in Franche Comté offering sausages benefiting from a quality marque. Pork is combined with other ingredients to create this sausage, a little shorter than its Morteau cousin.
- The product is hand-made in traditional manner by local artisans with a passion for their work. The meat comes from happy local animals that are free range and fed a natural diet. The pork meat caries the PGI label which ensures that designated standards are respected when it comes to raising the animals
- The Montbeliard sausage is smoked over pine, spruce and juniper for a period of 10 to 24 hours in huge chimneys called "tuyé", bringing additional flavours to this Franche Comté gastronomic product
- The sausage is characterised by a strong smoky flavour
- Outstanding when cooked in boiling water for around 20 min. Can be eaten hot or cold (after cooking). Goes wonderfully well with potatoes, casserole, ham and Comté cheese. Also delicious served hot on a bed of salad
- On pre-order with around 1 week lead time
- Size: Pack of 6, around 150g each
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
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Montbeliard Sausage, Pack of 6
£2900
Unit price
/
Unavailable
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- JAjohn a.Rated 5 out of 5 starsDecember 7, 2022Montbeliard Sausage, Pack of 6
Excellent sausage, succulent and full of flavour. Supberb texture that comes with careful chopping and mixing of meat, obvously made with care. Served poached with some leek, carrot, cabbage and a vinaigrette with plenty of shallot and parsley. Next time will be a cassoulet.
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