1
of
2
Loading...
Cassoulet with Duck Confit - 800g
£2370
Unit price
/
Unavailable
Cassoulet with Duck Confit is a traditional recipe from South West France. Rich and delicious, it will make a perfect meal for two on a cold winter's day
- The ducks are raised in the Landes region for 102 days minimum, and then fed with whole grain corn without GMO (genetically modified organisms)
- Heat the Cassoulet ideally in a clay pot in the oven, having previously sprinkled it with breadcrumbs
- Ingredients: Duck confit, white beans, pork sausage (pork, natural casing, garlic, parsley, salt, pepper), tomatoes, bacon, carrots, onion, duck fat, concentrated tomatoes, salt, pepper
- Shelf life: 3 years at room temperature
- Size: 800g jar (serves 2)
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
Returns
Should you not be happy with the condition a product has arrived in or you have received the wrong product, let us know and we will either send out a replacement or refund this item
Save the Planet
We proudly reuse shipping materials when we can to help cut down on waste and to bring our customers the lowest possible prices
Cassoulet with Duck Confit - 800g
£2370
Unit price
/
Unavailable
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
