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Espelette Chili Pepper Powder AOC - 40g

£9⁹⁰

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Gastronomic Duck Cassoulet with Foie Gras - 760g

(1)

£29⁰⁰

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Duck Confit - 5 Legs - 1600g

£39⁰⁰

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Pure Duck Pate with Porcini (Cepes) - 180g

£9⁰⁰

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Extra Virgin Olive Oil with White Truffles - 250ml

£28⁰⁰

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Black Winter Truffle Breakings

From £15⁰⁰

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Tomme de Savoie Fermier

From £14³⁵

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Fig Boule d'Or de Sollies Extra Jam - 230g

£11⁹⁰

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Spider Crab Bisque

From £8⁶⁰

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Langoustine Velouté

From £8⁶⁰

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Saucisson Sec - Reblochon - 200g

£7⁹⁰

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Red Pesto with Summer Truffles - 90g

£9⁵⁰

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Pure Duck Pate with Orange - 180g

£9⁰⁰

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Crottin de Pays - 60g

(2)

From £3⁷⁵

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Landes Heather Honey - 500g

£14⁹⁰

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SOLD OUT
Fresh Black Burgundy Truffle Tuber Uncinatum

(1)

From £29⁵⁰

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