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Preparation for Rice Pudding with Almonds and Spices
£660
Unit price
/
Unavailable
The Camargue rice, with its round shape, is complemented by the crispy texture of roasted almonds, while the tantalizing combination of cinnamon, star anise, and cardamom adds a touch of sophistication to the dish. This simple yet delicious recipe promises to satisfy the most discerning palates, bringing forth a creamy, luxurious rice pudding
- Mix 75cl of milk, 25cl of cream and 60g of brown sugar. Add the rice mixture. Bring to the boil and cook over medium heat for 25 min, stirring regularly. Transfer to small bowls or a salad bowl. Leave to cool, serve chilled
- Keep for up to 48 hours after cooking in a cool place
- Size: 160g Jar
Ingredients
Ingredients
Delivery & Shipping
Delivery & Shipping
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Preparation for Rice Pudding with Almonds and Spices
£660
Unit price
/
Unavailable
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