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Terrine Landaise with 20% Foie Gras - 180g
£1200
Unit price
/
Unavailable
This recipe is a best seller: real pork and duck pâté with a bloc of foie gras inside. A delight!
- Serve chilled
- Ingredients: pork meat, bloc duck foie gras (duck liver), water, salt, sugar, pepper, spices, duck meat, pork liver, eggs, milk, salt, Armagnac, sugar, pepper, spices. No additives or preservatives
- Shelf life: 4 years in a cool and dry place
- Size: 180g jar (serves 4)
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
Returns
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Terrine Landaise with 20% Foie Gras - 180g
£1200
Unit price
/
Unavailable
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