Floc de Gascogne Blanc - 70cl

The history of Floc de Gascogne is closely linked to Domaine Chateau Garreau. From an old recipe, Floc de Gascogne was officially created in 1974 on the estate by Charles Garreau, who became 1st President of the Syndicate of Floc Producers of Gascony. The Floc de Gascogne, AOC since 1990, derives its exquisite taste from the blend of a young Armagnac and the best of white or red grape must. Over the years, it has become a staple drink in the South-West

• Floc de Gascogne is produced by blending two-thirds fermented grape juice with one-third Armagnac; The matured wine must be fortified for at least 9 months
• Tasting: The aromatic richness of Colombard accompanied by those of Gros Manseng and Ugni Blanc bring fresh citrus fruits with floral touches. A balanced mouth with honey flavours where citrus and almond meet, all enhanced by a young distilled Armagnac that reduces the sweetness of the must of grapes
• Should be served chilled usually as an aperitif or dessert drink
  
• Alcohol: 17%
• Size: 70cl
• Note: Alcohol abuse can be dangerous to health