Violet Garlic of Cadours - 500g Bouquet
£1400
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Some 60 miles west of the city of Toulouse, situated in rolling hills and within sight of the snow-capped Pyrenees, lies the village of Cadours, home of the world-renowned Violet Garlic
- This garlic is normally harvested at the end of June each year and then dried in either fields or large barns for 2 weeks. It remains edible usually for 6 months if kept in a dry, cool place. However, it is not unusual for it to remain edible well into the following year. Do not store in a fridge
- Particularly delicious roasted with chicken or lamb, its flavour will enhance the simplest meal without imposing an overpowering "garlicky" taste. Ideally it should be thought of as a vegetable, rather than a condiment
- Size: 1/2kg string with 7/9 good-sized violet garlic bulbs, typically 40mm or larger
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Delivery & Shipping
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