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Sauce Perigueux with Truffles - 200g Tin
£1350
Unit price
/
Unavailable
A delicate, full-flavoured sauce perigueux with truffles. Highly recommended for duck tournedos, roast beef and foie gras escalope
- Ingredients: sauce base (water, giblets, vegetables, sugar), Madeira, duck fat, butter, onions, wheat flour, starch, truffle juice, carrots, truffle, 1%, sugar, salt, colouring, caramel, spices, pepper
- Shelf life: 4 years at room temperature
- Size: 200g tin (serves 4)
Delivery & Shipping
Delivery & Shipping
Delivery
- Delivery to UK Mainland Addresses (2-8 days)
Free delivery when you spend £60 and over; £5.90 for orders under £60
- Delivery to Channel Islands, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Scilly Islands (3-8 days)
Free delivery when you spend £100 and over; £9.90 for orders under £100
- Delivery to Europe (3-8 days)
Free delivery when you spend £100 and over; £20 for orders under £100
- Delivery to the Rest of the World (8-15 days)
Free delivery when you spend £100 and over; £35 for orders under £100
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Sauce Perigueux with Truffles - 200g Tin
£1350
Unit price
/
Unavailable
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