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LAGUIOLE KNIVES

The Aubrac plateau, and more specifically the village of Laguiole, have lent their name to one of the most emblematic products in French tableware: Laguiole knives.
"Laguiole", a name, an origin, sadly a tradition left unprotected
leading to a multitude of counterfeits

TABLE STEAK KNIVESCORKSCREWS & OPENERS

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Fresh Black Winter Truffle

£12900
Tax included

Description

The Fresh Black Winter Truffle (Tuber Melanosporum),  known as the kitchen black diamond, is harvested from November to March. Our supplier, being close to the main truffle markets, guaranties fresh truffles of the highest quality

  • Each truffle is cleaned, brushed and "canife" in order to check its maturity and quality
  • Famous chefs, such as Yannick Alleno du Meurice, Eric Biffard from Georges V or Daniel Boulud in New York, already trust our supplier
  • The Black Truffle is a perfect match for eggs (omelette, scrambled eggs, soft-boiled egg), pasta, risotto, game, meat or chicken
  • Ingredients: Black Winter Truffle Tuber Melanosporum
  • The right quantity per person is 15g to 20g
  • Size: 50g, 100g and 1kg
  • Sealed bag to better keep the truffles during transportation and upon reception. It is best to keep the truffles in the sealed bag and refrigerated. If open you can still reseal the bag in order to preserve the truffles 
  • Storage: Keep at +2°C / 3°C - Should be used within 7 to 10 days
  • Weekly price on Monday - Shipping from Monday to Thursday for next day delivery
  • More information about the Fresh Black Winter Truffle here
Quantity

Fresh Black Winter Truffle - 50g is backordered and will ship as soon as it is back in stock.

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