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LAGUIOLE KNIVES

The Aubrac plateau, and more specifically the village of Laguiole, have lent their name to one of the most emblematic products in French tableware: Laguiole knives.
"Laguiole", a name, an origin, sadly a tradition left unprotected
leading to a multitude of counterfeits

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Fresh Whole Summer Truffle

£1000
Tax included

Description

Experience the gastronomic delight of French Fresh Whole Summer Truffles. With a delicate, earthy flavour and creamy texture, these truffles add a touch of luxury to any meal. Enjoy their rich, savory aroma and be enraptured by the sublime experience

  • The Summer truffle (Tuber Aestivum), also known as "Truffes de la Saint Jean", is harvested from mid April to the beginning of August in the same area as its cousin the black winter truffle.The supplier, being close to the main truffle markets, guaranties fresh truffles of the highest quality
  • The tuber aestivum has a subtle scent and nuanced flavours, with a touch of hazelnut. The summer truffle is best when used in the simplest way, sliced fresh in a salad, sprinkled with olive oil and coarse salt. It is better to avoid heating it too much so it keeps the most of its aroma
  • Ingredients: Tuber Aestivum
  • Size: 50g, 100g, 200g and 1kg. Any other weight available, please do contact us for a quote
  • For weekly updates about the Summer Truffles, please click here
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