Vacherin Mont d'Or
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Vacherin Mont d'Or
The king of cheeses! Vacherin Mont d'Or AOC is a cheese from the Franche-Comté region, made from cow's milk produced from 15th August to 31st March. There are strict rules for the production of this AOC cheese. The raw milk can only be from the cows of the Montbéliard and Simmentaler breeds
- Our Mont d'Or supplier has been the most awarded supplier of Mont d'Or over the years
- To shape the Mont d'Or, it is ripened on a spruce board, taking at least three weeks, and is rotated several times before it is placed in its characteristic wooden box
- Rich and extremely creamy, it needs to be eaten when it's ripe and runny. It is traditionally served hot but can also be enjoyed cold on the cheeseboard served with a spoon
- Ingredients: whole cow's milk
- Size: 400g and 800g
Delivery & Shipping
Delivery & Shipping
Reviews
Reviews
- RWRos W.Rated 5 out of 5 starsJanuary 2, 2024Vacherin Mont d'Or
Vacherin - delicious. Petit Brie, pate de truffle - sensational.
Both cheeses arrived on time & in perfect condition.
Thank you.
Happy New Year
- NONicola O.Rated 5 out of 5 starsDecember 28, 2022Vacherin Mont d'Or
Perfect for Christmas and arrived beautifully packaged and on time. Thanks so muich.
- APAnna P.Rated 5 out of 5 starsJanuary 3, 2018Vacherin Mont d'Or
Excellent,despite smelling the fridge out! good condition and beautifully wrapped
- ABAnnette B.Rated 5 out of 5 starsJanuary 3, 2018Vacherin Mont d'Or
Adored it
- IGIlya G.Rated 5 out of 5 starsNovember 8, 2017Vacherin Mont d'Or
As always, beautiful!
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